Explore Mills Market, an Orlando food hall featuring MICHELIN recognized Asian eats.

Mills Market in Orlando’s Mills 50 neighborhood is a vibrant food hall known for its diverse lineup of Asian food vendors. Here, chefs bring together some of the city’s most exciting culinary concepts, including several MICHELIN recognized spots. It’s a must-visit destination for anyone looking to experience diverse flavors in one place.

Discover: Things to Do in Mills 50

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Bánh Mì Boy

Bánh Mì Boy, a Vietnamese cafe and bakery, serves bold flavors and refreshing drinks. Their menu features signature beverages like Vietnamese coffee, fresh-pressed sugarcane juice and Thai Tea. On the food side, their banh mi sandwiches are packed with options like lemongrass chicken, jalapeno, beef brisket, pickled veggies and curry tofu. Lighter bites like summer rolls and flavorful Saigon Street wings add even more variety to the menu. Bánh Mì Boy was awarded MICHELIN Bib Gourmand recognition for 2025 and 2026, recognizing its quality and value for two consecutive years.

Discover: Orlando MICHELIN Guide Dining

Saigon Snow

This Vietnamese dessert spot is all about light, refreshing treats. Their signature “snow” comes in four flavors — mango, pandan, ube and strawberry — and it’s topped with fresh fruits like jackfruit, mango, strawberry, pink pineapple, longan and coconut. Saigon Snow also serves a selection of sweet drinks, including iced coffee, tea and smoothies.

Discover: Orlando Ice Cream Trail

UniGirl

Inspired by Japanese konbini (convenience stores), MICHELIN Bib Gourmand UniGirl offers a quick, casual take on classic Japanese snacks. Their menu centers around onigiri, handheld rice balls with fillings like shrimp tempura, miso tantan and uni ikura shiso. Alongside their signature onigiri, they also have a variety of small snacks.

Discover: AAPI Restaurant Spotlight

Zaru

MICHELIN Bib Gourmand Zaru specializes in udon noodles imported directly from Japan, delivering an authentic and high-quality experience. A sit-down spot, Zaru is comparable to restaurants like Tori Tori and Domu, with a menu that focuses on affordable three-course meals. Here, it is easy to customize a satisfying and well-balanced dish with items like sweet potato tempura, fried chicken, seaweed and more. The menu is complemented by seasonal cocktails.

Discover: AAPI Heritage in Orlando

Kai Kai BBQ & Dumplings

Inspired by the energy of NYC’s Chinatown, MICHELIN Recommended Kai Kai BBQ serves authentic Cantonese flavors in Mills Market. With a menu featuring dim sum, wok-fired entrees, rice boxes and barbecued meats, these chefs highlight the depth and tradition of Cantonese cuisine.

Cowboy Curry

Cowboy Curry specializes in Japanese curry, featuring a premium beef curry served with rice and rakyo pickles. You can customize your dish with add-on toppings like potato cheese croquettes, gyu katsu, fried oysters and more. The curry itself is rich and deeply umami, infused with aromatic spices — it is also 100% gluten- and dairy-free!

Okonomi

The newest addition to Mills Market, Okonomi presents a luxurious experience through Japanese kaunta seki dining. With an intimate 10-seat sushi counter, the chefs here utilize Japanese techniques inherited over centuries. “Okonomi” translates to “up to the guest,” reflecting the core of the restaurant’s philosophy. The menu features rotating seasonal ingredients that change daily, and the nigirizushi is always crafted with precision.

Discover: Orlando’s Diverse Dining Scene

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