Enjoy gourmet Easter dinners courtesy of pickup and delivery options from some of Orlando’s tastiest restaurants and supermarkets.
With Easter approaching, select Orlando restaurants and other locations are offering delicious, hassle-free menus for the entire family to enjoy. From design-your-own dinners to pre-prepped meals, there’s no better way to gather together as a family while supporting local restaurants than by enjoying some of Orlando’s finest Easter dining in the comfort of your own home. More Easter meals will be added to this blog as they become available, so check back often!
Easter Takeout & Delivery Options in Downtown Orlando & Beyond
This restaurant in Orlando’s Mills 50 district is offering four various Sunday brunch packages and a-la-carte menu items featuring Easter Ham, Frittata, Quiche and French Toast, with prices ranging from $25 for French Toast for two to $90 for Easter Ham for four to six. Several a-la-carte options are also available, ranging from $5 to $35 each. Curbside pickup will be available for pre-ordered Easter packages on Sunday, April 12.
Canvas is currently offering pre-order of their Easter Dinner until Thursday, April 9, at 5 p.m. Orders will be available for pick-up on April 12 from 12 to 4 p.m. To place a pre-order, please email firstname.lastname@example.org. The Lake Nona restaurant is offering two menus for the occasion, including Roasted Leg of Lamb ($35 for two people, $70 for four) and Honey-Glazed Ham ($30 for two, $60 for four). Both come with glazed baby carrots and whipped potatoes.
One of three local restaurants from James Beard-nominated Chef Brandon McGlamery, Luke’s Kitchen will have a prepare-at-home meal for a family of six to eight, available for pick-up on Saturday, April 11. Preorders are required, and full menu details will be announced soon.
This Baldwin Park restaurant has a Braised Shortrib Easter dinner package with sides, salad and dessert available for pickup or delivery. The meal is priced at $60 for two people and $120 for four. Orders must be placed by Friday, April 10.
Get a Prime Rib Easter dinner for four from this upscale Mexican restaurant in downtown Orlando's North Quarter district. Priced at $60, it includes a bounty of side dishes. Orders must be placed by Friday, April 10, for pickup or delivery.
Located about 20 minutes north of downtown Orlando, this Seasons 52 location will have an Easter Sunday To Go menu with your choice of entree, salad and sides, as well as six mini indulgences. Several a-la-carte selections are also available, including mimosas and wine. Priced at $100 for Glazed Spiral Ham Dinner and $140 for Wood-Grilled Beef Tenderloin. Both meals serve four to six guests and must be pre-ordered, and they’ll be available for pickup starting April 10.
As always, Florida’s most popular homegrown supermarket family is making it easy to plan Easter dinner. Options include their Boar's Head Sweet Slice Ham Dinner ($54.99) and Publix Deli Fully Cooked Turkey Dinner ($49.99), both of which serve seven to 10 people, as well as numerous a-la-carte sides and fixings. What’s more, Publix’s website has an Easter planning page with seasonal recipes. Publix has locations throughout the Orlando area.
The Fresh Market
With locations near downtown Orlando and close to Universal Orlando Resort, this grocer can help you celebrate at home with ready-to-heat Easter meals and an a-la-carte menu. The prep-free meal includes spiral sliced honey ham, cored pineapple, garden green beans, golden dinner rolls and white layer cake. The meal is available for $69.99 and serves eight to 10. Orders must be placed online or in-store by Thursday, April 9, for pick-up on April 10-12.
Easter Takeout & Delivery Options in Orlando’s Tourism District
Get dinner for five served family style at all of Bonefish Grill’s area locations, including those on Sand Lake Road, Central Florida Parkway near SeaWorld and Orlando Gateway Village Circle in Orlando, and West Irlo Bronson Memorial Highway and West Osceola Parkway in Kissimmee. The package includes Mahi Mahi & Shrimp with sides, desserts, salad, and bread. The restaurants also have family bundle meals starting at $29.90 and is offering a 20% discount on all main menu items.
This upscale steakhouse’s location at The Mall at Millenia will have a family-style, four-course Easter dinner menu that includes whole rack of bone-in filet, grilled asparagus with lemon mosto, mashed potatoes and freshly baked apple crostata for dessert. The two-person meal is $95, and a package that serves up to six is $185. This offer must be pre-ordered to reserve curbside pickup starting Friday, April 10.
A longtime favorite of Orlando’s celebrity visitors, this Restaurant Row eatery is offering an Easter menu for curbside pick-up or delivery. Priced at $70 per person with a four-person minimum, it includes Easter bread, Sugar-Glazed Ham, traditional sides and an assortment of homemade Italian desserts, as well as colored eggs, olives and eggplant spread. Chocolate Easter baskets are also available on request. Orders must be placed by Thursday, April 9.
Easter pre-order menu from this International Drive steakhouse is available now. Priced at $60 per person, the package includes menu items such as signature Sous Vide bacon, jumbo lump crab cakes and prime rib, as well as wine for 50% off. Orders must be placed by April 9.
Eddie V’s Prime Seafood
Seafood-lovers can enjoy a prepped Easter dinner to pre-order for curbside pickup or complimentary delivery beginning Friday, April 10. Menu includes a four-course dinner for $185 and serves four to six.
This restaurant’s Fogo Family Meal for Easter includes everything needed to prepare a Brazilian-inspired celebration for four at home. Main courses include Filet Mignon ($70), Ribeye ($95), Lamb Chops ($80), Picanha ($60) and Atlantic Salmon ($70), and are served with Brazilian potato salad, steamed asparagus and choice of salad. Call to place your order, which must be picked up by Saturday, April 11, at 6 p.m.
This upscale resort's Easter take-home menu includes multiple appetizers and sides, your choice of salads, your choice of dessert, and your choice of entree, including Chilean Sea Bass, Lamb Rack, NY Strip, 16-oz. Dry-Aged Ribeye, Filet Mignon, Roasted Half Chicken and Spiral Ham (minimum six people for the latter). Priced at $68 per person, meals must be ordered by Thursday, April 9, at 1 p.m., and pickup can be scheduled for April 11-12 between 12-8 p.m. An assortment of wines is also available for order.
One of Restaurant Row’s original steakhouses is offering a design-your-own dinner special serving two or four that includes one starter, one entree, one side dish and one dessert with wine available for half price. Entrée options include filet mignon and cold-water lobster tails. Orders must be placed by April 9.
Like its sister restaurant in Altamonte Springs, Restaurant Row’s Seasons 52 will offer an Easter curbside takeout menu featuring family-style options such as glazed spiral ham or wood-grilled beef tenderloin and six of their signature mini indulgences. Pre-order must be placed by calling the restaurant, and curbside pickup will be available starting April 10.
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