Diversitastic! Dining: Hispanic American
Join us for an amazing immersive dinner at this family-owned, Michelin Guide restaurant and 2023 Orlando Weekly’s Winner of Best Tacos. They have been featured in The New York Times ‘ 36 Hours in Orlando, and Chef John was named 2017 Orlando Magazine’s Best Chef Critics Pick. The owners have roots in Colombia and have lived in various Latin cities bringing their Latin influences to an American audience.
Speaker: Laudi Campo - Florida State Director of the Hispanic Federation, will enlighten us with some incredible stories about the influence of Hispanics in the US
Entertainment: Music by Colombian singer and guitarist Manu.
Menu:
First Course: Guacamole and Chips, Shrimp Ceviche, Ahi Tuna "Salpicon" Tostada*
Entree: Meatball Sope*, Fish Tacos, Black Rooster Asada Tacos
Desserts: Tres Leches Cakes, Dulce De Leche Pudding*
Beverage: Cucumber, mint and avocado agua fresca*
*Denotes event exclusive items not available on Black Rooster Taqueria’s menu
Join us for an amazing immersive dinner at this family-owned, Michelin Guide restaurant and 2023 Orlando Weekly’s Winner of Best Tacos. They have been featured in The New York Times ‘ 36 Hours in Orlando, and Chef John was named 2017 Orlando Magazine’s Best Chef Critics Pick. The owners have roots in Colombia and have lived in various Latin cities bringing their Latin influences to an American audience.
Speaker: Laudi Campo - Florida State Director of the Hispanic Federation, will enlighten us with some incredible stories about the influence of Hispanics in the US
Entertainment: Music by Colombian singer and guitarist Manu.
Menu:
First Course: Guacamole and Chips, Shrimp Ceviche, Ahi Tuna "Salpicon" Tostada*
Entree: Meatball Sope*, Fish Tacos, Black Rooster Asada Tacos
Desserts: Tres Leches Cakes, Dulce De Leche Pudding*
Beverage: Cucumber, mint and avocado agua fresca*
*Denotes event exclusive items not available on Black Rooster Taqueria’s menu
