Prato offers innovative, seasonally directed Italian classics with modern techniques. Guests can anticipate house made pastas and savory pizzas prepared in an imported authentic acunto wood burning oven crafted in Naples, Italy.
The menu also features light primi and insulata choices such as Nantucket Bay scallop crudo with burnt caka orange vinaigrette. Entrees range from roasted Ashley Farms chicken to pan seared fish, often from Florida's waters.
The wine program consists of Italian and Spanish selections that pair seamlessly with the cuisine. Specialty cocktails as well as a variety of craft and local beers are also available.