Explore Unique Dining in Orlando
If you’re the type who can’t decide what to eat until you see it, head to one of Orlando’s expansive dining and nightlife districts, where you can choose from dishes prepared by nationally recognized chefs and local legends, global cuisines, and lots of farm-to-table goodness.
Disney Springs at Walt Disney World® Resort is a destination in its own right. Here, you’ll find dishes from around the world, innovative fusions and delicious counter-service options — not to mention the largest concentration of celebrity chefs in Orlando.
Current celebrity-chef eateries at Disney Springs include Art Smith’s Homecomin’ Florida Kitchen, Masaharu Morimoto’s Morimoto Asia, Tony Mantuano’s Terralina Crafted Italian, Rick Bayless’ Frontera Cocina, Wolfgang Puck Bar & Grill, and Guy Fieri’s Chicken Guy! and menu items at Planet Hollywood. Plus, Master Sommelier George Miliotes holds court at Wine Bar George, with more on the way.
Described as “The Epicenter of Awesome,” Universal CityWalk offers restaurants, retailers and fun at the nexus of Universal Orlando® Resort’s theme parks. It’s also home to some of Orlando’s tastiest dining.
Two unforgettable choices are the steampunk-influenced Toothsome Chocolate Emporium & Savory Feast Kitchen and one-of-a-kind fusion at The Cowfish Sushi Burger Bar. You’ll also discover several themed restaurants covering a range of cuisines.
International Drive and Restaurant Row
Whatever you’re craving, you’ll find it on International Drive — and often at budget-friendly prices. For instance, ICON Orlando 360’s dining options include Tapa Toro Tapas Bar & Paella Pit, Tin Roof and Yard House. Nearby, Pointe Orlando is home to B.B. King’s Blues Club, Lafayette’s and Taverna Opa, among others, and more great fare can be enjoyed in this area.
Just a short trip from International Drive, Orlando’s Restaurant Row district is a dining revelation in its own right. It features some of Orlando’s most acclaimed eateries, including Dragonfly — Robata Grill & Sushi, Rocco’s Tacos and Tequila Bar, Eddie V’s Prime Seafood and others.
Orlando has a bevy of homegrown culinary geniuses who are ready to dazzle you with their skills and knowledge. For example, Norman Van Aken — the only Floridian on the prestigious James Beard list of “Who’s Who in American Food and Beverage”— can be found at Norman’s at The Ritz-Carlton Orlando, Grande Lakes.
We also have two semifinalists in the James Beard Foundation’s “Best Chefs of the South” category for 2017: Brandon McGlamery, of Winter Park’s Luma on Park and Prato, as well as Maitland’s Luke’s Kitchen and Bar, and Kathleen Blake, of downtown Orlando’s The Rusty Spoon. Fellow James Beard Award nominees James and Julie Petrakis are the masterminds behind Winter Park’s The Ravenous Pig and Disney Springs’ The Polite Pig.