Your guide to killer steakhouses at top resorts in Orlando.
A night out at one of Orlando's top steakhouses can feed your need for a memorable experience only a delicious steak dinner can deliver. Hotels and resorts in Orlando are home to numerous top steakhouses — not only in the city, but around the country. So, if you're a shameless carnivore or a connoisseur of fine dining, your taste buds are in for a thrill ride unlike anywhere else.
Learn more: Orlando Restaurants
Visit Orlando's Food Fanatics have picked five Orlando hotel dining options that are beyond temptation:
Dining at the award-wining Bull & Bear is a culinary journey unlike any other. Named Diner's Choice Top Restaurant by Hilton Worldwide, the restaurant offers a menu featuring reimagined steakhouse classics and trendsetting fare, including Fried Chicken, Escargot & Gnocchi, Pasta Explosion, Flaming Lobster on the Spit, and its signature, 32-day dry-aged Tomahawk Rib Eye.
The dining room and lounge exude the warmth of a private club, with exquisite views overlooking the resort's pool and golf course. Views of the nightly Epcot fireworks can be enjoyed from select tables. And leave room for dessert, especially the delectable Lemon, the delightful Bull & Bear Beignets or the decadent Chocolate Bar.
This 17th-floor rooftop steakhouse and bar boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa's diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio, diners enjoy views of the nightly Walt Disney World fireworks.
A Land Remembered is the signature Orlando steakhouse restaurant at Rosen Shingle Creek. Offering the finest in farm to table along with a menu as diverse as Florida's history, the skilled chefs allow you to enjoy the finest steaks from Harris Ranch, as well as the freshest seafood served just the way you want.
A New England theme is the backdrop for this classic steakhouse boasting high-grade steaks, succulent seafood, free-range chicken and juicy lamb dishes. Serving the best in quality, aged, grain-fed beef from the open kitchen that features a butchering room where the steaks are hand-cut, the chef has paired unique accompaniments with each entrée, and the sommelier offers a wide selection of wines from both new- and old-world regions on the award-winning list.
Be sure to save room for the signature Yachtsman Sundae or the crème brûlée, served with rolled chocolate and fresh berries.
The Palm in Orlando is located in the Hard Rock Hotel at Universal Orlando, and it has truly become a place to see and be seen. Juicy steaks and jumbo Nova Scotia lobsters, along with famed personalized service, make The Palm a restaurant well worth the visit.
Cover image courtesy Capa Steakhouse & Bar.
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