i4 Business Magazine Profiles Sustainable Agriculture at the Orange County Convention Center

Chef K Convention Center

The towering plants that greet visitors in the Westwood Lobby of the Orange County Convention Center are not merely for aesthetics. They also supply fresh, locally sourced ingredients for Executive Chef James Katurakes and his team at Centerplate, the Convention Center's exclusive food and beverage provider. To mark the second anniversary of the Center-to-Table Gardens program, "Chef K" discusses how Centerplate and the nation's second-largest convention facility are leading the way in sustainable agriculture. Read more here.


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