Disney’s Top Chefs Serve Up Magic at 2nd Annual Field to Feast Dinner in Orlando

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For the second year, the top chefs at Walt Disney World Resort trekked out to an Orlando area farm to spread a little culinary magic for charity. Teamed up with Edible Orlando and using locally sources ingredients, the menu featured a variety of tasty delights typical of the dining options Disney's resort guests enjoy every day.

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Here are some our favorite dishes served.

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Creating dishes inspired by Orlando's only AAA Five-Diamond Award winning restaurant was James Beard nominated Chef Scott Hunnel from Victoria and Albert's at Disney's Grand Floridian Resort.

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Chef Hunnel's delicious dish of Florida Rock Shrimp "Boudin" with Coconut-Curry was our favorite of the evening.

SEE ALSO: Five Orlando Chefs Named Semifinalists for 2015 James Beard Awards

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Chef Biran Piasecki from the California Grill at Disney's Contemporary Resort served a Chicken Roulade from Orlando's Lake Meadow Farms. Included in the dish was Spring Asparagus and Heirloom Carrot Salad with Cabernet-Chicken Demi Glaze.

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Paired up with this dish was a tub full of Napa Smith Pale Ale - a handcrafted, golden beer from Nashville Tennessee.

SEE MORE on the Napa Smith Pale Ale

Even the delicious tastes found at this year's Epcot International Flower & Garden Festival were represented on the farm.

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Epcot's Executive Chef Greg Hannon forked up Shrimp and Stone Ground Grits served with Andouille Sausage and Corn from Zellwood, Florida.

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This dish made from Florida ingredients was paired up with another festival favorite - the La Tizana Cocktail featuring Rhum Orange Liqueur.

SEE ALSO: Top 10 Blooming Sights and Bites at the 2015 Epcot International Flower and Garden Festival

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Fresh Spaghetti with Middle Neck Clams from nearby New Smyrna Beach served in a Basil Pesto was served up by Chef Phil Ponticelli from Citricos at Disney's Grand Floridian Resort. This dish was pared with a Blood Orange Margarita featuring Carralejo Blanco Tequila.

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Making an outstanding appearance was Chef Christian Rumpler from Disney's exclusive, residential community of Golden Oak. His team gave out two treats - a Shaved Brisket Tartine with House Pickles, Country Wildflower Honey and Pmmery Mustartd, and a Vegetable Turnover with Citrus Confit.

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Master Pastry Chef Stefan Riemer wrapped up the menu with a duo of Disney theme dessert delights paired up with the Rosa Regale Sparkling Red from Italy.

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There are plenty of farm to table adventures waiting to be enjoyed every day in Orlando. The region's year-round farming and proximity to the state's abundant fresh fish and seafood sources are the biggest benefit to Orlando's chefs.

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Long and Scott's Farms, located just north of Orlando, is one of the area's largest farm growers including the famous Zellwood sweet corn. Take a tour of the farm or enjoy the farm's year-round market.

You and your family are in for a treat because there is something for every food craving in Orlando. See why dining in Orlando can be a thrill ride for your taste buds. Just come hungry!


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