Since 1976, Le Coq au Vin has charmed patrons with its cozy atmosphere, delicious food, and comfortable setting in an old home. Having been consistently voted the Best French Restaurant in Central Florida by various magazines for several years, as well as the Orlando Sentinel, is a tribute to our entire team. They are not looked upon as employees, but as an extension of our immediate family.
The team is lead by Central Florida's only world-certified master chef and his wife, Sandy, the owners of Le Coq au Vin. The restaurant has earned many international awards, including the American Culinary Federation, the World Association of Chefs' Societies, as well as the Chaine des Rotisseurs, the oldest gastronomic society in the world.