East End Market is a neighborhood market and food hall in the Audubon Park Garden District of Orlando, Florida.
The Market showcases some of Central Florida’s top food entrepreneurs, tradespeople, artists, and chefs. The two-story structure is home to a dozen merchants, a unique event venue, a demonstration kitchen, an incubator kitchen, offices, retail shops, a full-time, award-winning caterer and a world-class restaurant.
There are independently-owned businesses offering sushi, daily baked bread, freshly roasted coffee, Italian food, cold-pressed juice, raw food specialties, artisan cheeses, savory soups and sauces, local groceries and flowers. Contiguous to the market is, Txokos Basque Kitchen, a new culinary concept from the owners of Spanish River Grill.
The property is landscaped with Florida-friendly varietals, as well as home to a working market garden. East End Market is not only a hub for local food and culture, but also a community space fostering creativity and collaboration.