Authentic Chinese cuisine and Sushi. Private dining rooms available for parties of 10-18. Please call 407-390-6664 ext. 6561 for information and to reserve.
Growing up in the small Province of Cheng du China, Chef Xiong Tang credits his success to early childhood experiences with his mother Wang, who taught him Sichuan family style dishes, from wok fried whole Basa fish with aged salted black beans, to slow roasted crispy pork belly with crushed Sichuan peppercorns. As Tang entered his culinary career with Zen in 2004, he designed custom wok stations to fit him and his team. Tang made sure that from start to finish, the design was suitable enough to execute and achieve the highest level of quality. To this day, he still only produces dishes from his custom made wok pan, and swears that “all of his dishes taste better” coming from that specially made pan.