The Bistro on Park Avenue was established in 2006 and features a beautiful atrium, flooded with natural light, and surrounded by foliage. In addition, guests can enjoy dining at the Chef’s Table, situated at the center of the action with a prime view of the kitchen, or in the intimate and private second floor loft.
The menu features American favorites, with German inspirations. All food is prepared fresh to order, and includes many ingredients that are locally sourced or grown. Many dishes may be prepared with gluten free ingredients, or modified to be gluten free or dairy free. Some of our specialties and guest favorites include our Reuben sandwich, the Chef’s handmade crab cakes.
Our restaurant is available, by reservation, for special events, weddings, and private dining. Our Management Team will work with you to create the perfect event for your needs.