Spencer's redefines the classics with intelligent preparations and contemporary twists. We serve prime beef that has dry-aged for 21 to 28 days, grass-fed filets, fresh local seafood and organic produce. You can also enjoy over 20 wines by the glass, cocktails made from scratch and unique desserts prepared on-site daily.
The Orlando Sentinel named Spencer's for Steaks and Chops their Critic's Choice for "Best Hotel Restaurant" in the 2011 Foodie Awards. Orlando food blogger Scott Joseph said Spencer's was an "excellent all-around restaurant" and that "service was first rate." It will be an evening you will never forget at a place you will always remember.