Charley's Steak House has been a family owned and operated restaurant for over 40 years, becoming a local favorite of Central Florida residents. Providing guests with the highest quality steaks available, Charley's Steak House has consistently been ranked as one of America's Top Ten Steakhouses since 1995.
Our USDA Prime & Choice steaks are aged on the premises for four to six weeks, hand-cut daily by management and cooked over a 1200° Florida citrus and oak wood-burning pit. While steaks have top billing, be assured for those who prefer something "lighter", equal emphasis is given to seafood at Charley's where selections change daily based on the freshest catch available. As you can see, Charley's menu offers the ultimate dining experience!