Capa, a rooftop steakhouse and bar in Orlando boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled prime meats. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor terrace, diners enjoy views of the nightly fireworks.
Capa was named to the Wine Enthusiast list of Best 100 Wine Restaurants in the U.S. Capa was named “Best Steak” and “Best Restaurant” by Orlando magazine. Two private dining rooms seating up to 35 are available for intimate events. Encompassing the entire rooftop level of Four Seasons Resort Orlando, Capa promises to be an exceptional dining experience.