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Magical Dining Details

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Choice of Appetizers
BEEF CARPACCIO
Roasted garlic aioli, red onions, shaved parmesan, arugula salad finished
with a lemon citrus vinaigrette & a sunny side up egg, served with a grilled crostini

SPINACH ARTICHOKE DIP
Parmesan topped & served with black salt kettle potato chips

STUFFED BABY ICEBERG
Maytag blue cheese, red & gold tomatoes, red onion, bacon & blue cheese dressing

Choice of Entrèes
CEDAR PLANKED ROASTED SALMON
Served with sunburst squash & zucchini, grilled asparagus, baby
carrots & finished with dill herb sauce

ROASTED HALF CHICKEN
Whiskey spiked sweet potato mash & summer vegetables finished
in a natural chicken gravy

ROCK SHRIMP & LOBSTER RAVIOLI
Fire roasted plum tomato sauce & sweet basil topped with sweet shrimp

ROASTED PORK TENDERLOIN
Sauteed spinach, sweet potato, Portobello mushrooms, goat cheese &
finished in a fig demi glace

Choice of Desserts
COCONUT CAKE
Served with sliced strawberries

ORANGE POUND CAKE
Smoked honey, orange gastrique, preserved oranges & whip cream

CHOCOLATE BANANA FOSTER BREAD PUDDING
Served with vanilla bean ice cream

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