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Magical Dining Details

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Choice of Appetizers
BBQ DUCK CONFIT
Guava BBQ duck confit, apple pie spiced malted waffle, grilled mango,
pomegranate syrup

CORN & LOBSTER CHOWDER
Sweet white corn & Maine lobster chowder, Peruvian purple potatoes,
jalapeno cornbread croutons, micro thyme

BABY RED ROMAINE TAPENADE SALAD
Organic baby romaine tossed in sardo cream, vine ripe tomato, white balsamic
infused artichoke, tapenade stuffed Sicilian olive, crisp parmesan tuile

Choice of Entrèes
LUMP CRAB CRUSTED KEY WEST MAHI
Lemon preserved lump crab crusted Key West mahi, chili pepper orzo,
saffron cream swirl

STUFFED FREE RANGE CHICKEN
Three cheese focaccia stuffed free range chicken, creamy quinoa, purple cauliflower,
orange blossom honey baby carrots, sage beurre rouge

BLACK ANGUS RIB EYE
Creekstone farm black angus rib eye, hot iron seared, toasted couscous, red chard,
truffle oil, "potsnip" yellow squash, tarragon Cabernet sauce

Choice of Desserts
MILK CHOCOLATE DEMI-SPHERE
Creamy mousse swirled with banana foster sauce, white chocolate ganache

APPLE MASCARPONE TART
Rum infused mascarpone filled black cocoa tartlet, caramelized cinnamon apples

The Venetian Room will be closed for its annual summer hiatus until September 15, 2014 and will re-open to all guests on September 16, 2014. We are closed on Mondays and will be open for Visit Orlando's Magical Dining Month September 16-21, September 23-28 and September 30, 2014.

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