Chef Kevin Spencer brings his personal interest in art and his passion for food to the open kitchen to create interesting and creative combinations. His goal is to produce experiences that are both fun and delicious.
The Orlando Sentinel named Spencer's for Steaks and Chops their Critic's Choice for "Best Hotel Restaurant" in the 2011 Foodie Awards. Orlando food blogger Scott Joseph said Spencer's was an "excellent all-around restaurant" and that "service was first rate." It will be an evening you will never forget at a place you will always remember.