ZUPPA DEL GIORNO
Whim of the chef
WARM TURTLE CREEK GOAT CHEESE & ORGANIC BEET TART
Roasted organic rainbow beets, micro argula and pistachio aillade
FARMER SALAD
Primo lettuces and chicory with garlicky levain croutons, house cured bacon lardons,
soft poached “Lake Meadow Farm” egg, white balsamic vinaigrette
SAUTÉED SCALOPPINE OF PORK SALTIMBOCCA
In a sage infused mushroom madeira jus with prosciutto, spinach and roasted garlic mashed potato
PAN SEARED LOCAL GROUPER
Grits and garlic cake seared crispy, olive and tomato relish, wilted spinach and salsa aigrelette
CHICKEN
Free-range local guinea hen two way grilled airline breast with fregola verde,
braised and lightly crisp leg with a sweet onion soubise
TORTELLINI
House made tortellini stuffed with local pork, prosciutto and pecorino, iberico broth
HOUSEMADE CANNOLI “SICILIANA”
Crushed pistachio and amarena cherries
WARM BELGIUM CHOCOLATE “BUDINO” CAKE
Mint gelato and fresh berries
GELATO OR SORBETTO
With biscotti
