BISTRO PIZZA
Smoked gouda béchamel, grilled onions, marinated portabello, arugula, truffle oil
GOLDEN LOBSTER BISQUE
ASHLEY FARMS CHICKEN
Black lentils, cucumber salad
GRILLED HANGER STEAK
Boursin mash, sauce verge, mushroom and kailan
SPECIAL FISH OF THE DAY
Zucchini basmati rice cake, roasted red repper couli
CHEF SELECTION
